Elixir Menu (Update 2025)
Welcome to Elixir, where New American cuisine blends seamlessly with innovative cocktails and delectable desserts, all nestled at 188 S Main St, White River Junction, VT. This vibrant eatery features a thoughtfully curated menu designed to tantalize taste buds and elevate the dining experience.
- Starters like the decadent Braised Pork Belly and comforting Carrot-Coconut Bisque showcase rich, creative flavors, while the Truffled Fries offer a luxurious twist on a classic.
- Mains present exciting options, such as the tender Seared Sea Scallops paired with vibrant root vegetable ribbons and the Cocoa Dusted Petits Filet Mignon, a must-try for meat lovers.
- Guests rave about the perfect execution of dishes and the attentive service, ensuring a memorable outing for couples and families alike.
At Elixir, every meal feels like a celebration, and it’s no wonder that reservations are highly sought after. Don’t miss the chance to experience a culinary adventure in a warm, inviting atmosphere!
Starters
Carrot-Coconut Bisque
crispy sweet potato, basil
Mesclun Salad
shaved endive, goat cheese, chili spiced pecans, maple-mustard vinaigrette
Caesar Salad
house made caesar dressing, shaved parmesan
Mussels
coconut-red curry sauce, fresh cilantro
Braised Pork Belly
Switchback-orange braise, carrot-coriander slaw, rice wine reduction
Truffled Chicken Liver Mousse
chives, crispy capers
Baked Figs
black mission figs, bacon, blue cheese, toasts
Truffled Fries
roasted shallot aioli
Risotto Cakes
shrimp, pancetta, peas, red onion marmalade, haricots verts dijon cream
Seared Sea Scallops
root vegetable ribbons, sautéed chard, citrus beurre blanc, port reduction
Crispy Skin "Statler" Chicken
balsamic roasted Brussels sprouts, potato-bacon gratin, apple cider-worcestershire gastrique
Cocoa Dusted Petits Filets Mignon
mashed yukon gold potatoes, glazed haricots verts, cabernet sauvignon demi-glace
Butternut Squash Napoleon
chili spiced sweet potatoes, black beans, crispy kale, pumpkin mole, rosemary sour cream
Pan Roasted Salmon
honey-horseradish polenta croquette, roasted spaghetti squash, whole grain mustard beurre blanc